前几天在超市买菜时看见中国超市里摆着好多新鲜的带壳花生，突然想起回乡的时候去了一家港式餐厅吃饭，有一道卤水花生俊宝非常喜欢吃了好多。买了一磅，卤上一锅当零食，结果家里老的小的抢着吃噢！
I was shopping for Christmas dinner at the Asian
supermarket the other day and saw these fresh peanuts packed by the
pound. I instantly had the vision of stall selling steamed peanuts
at roadside/Pasar Malam back in Malaysia. Those were just peanuts
freshly harvest boiled and steamed in salt water, it is a simple,
earthly and super yummy snacks!
I grabbed a bag of the peanuts, went home and made this five spice
(五香）boiled peanuts. This snack is simply Perfect! You just gotta
try this out!
材料：
1 磅/450 克 带壳花生
五香卤水材料：
6-7 根 辣椒干
2-3 个 八角/大料
1 段 桂皮
2 片 桂叶
1 小勺 黑胡椒（稍微捣碎）
1 把 花椒 （Optional）
2 大勺 盐 （对，就是要咸一点，不然花生不入味）
半锅水 （水一定要没过花生）
Ingredients：
1 lb/450 g shelled freshly harvest peanuts
For the spiced water：
6-7 Dried red chilies
2-3 Star anise
1 Cinnamon stick
2 Bay leaves
1 tsp lightly crushed black pepper corn
1 tsp of Sichuan pepper (Hua Jiao) （Optional）
2 tbsp Salt （yup, it has to be super salty for the taste to
penetrate the shell!）
1/2 pot of Water
1.
把所有香料加到半锅水里煮滚后转小火。
2.
花生洗净，加入香料水里加盖大火煮滚后转小火。喜欢脆一点的口感煮45分钟即可，我喜欢花生糯糯的，就煮了三个小时。
3.
熄火后加盖焖着泡上3个小时，泡一个晚上更好。
1. Bring the spices listed
under ingredients and water to boil, turn the heat to
low.
2. Clean the peanuts and add
it into pot, bring the water to boil and turn the heat to medium
low again. Simmer the peanuts for at least 45 minutes, I liked my
peanuts super soft thus I simmered mine for 3 hours.
3. Turn the stove off and
leave the peanuts in spiced water with lid covered for over
night.
4. Drain and serve the next
day.
注：这个花生第二天更好吃，味道更好噢！
我的更多文章：
比薯片还好吃的【洋葱螺旋饼】KEREPEKBAWANG
【微波炉版五香花生米】FiveSpicePeanuts
夏日的艳阳天利用起来～～【日晒芒果卷】Aam Papad/Mango Fruit Roll-Ups
夏日的艳阳天利用起来～～【日晒红薯干】Sun-dried Sweet Potatoes
(年货）黑芝麻花生糖 Black Sesame and Peanut Brittle
怀旧小吃 -- 耳朵饼
南洋风味-- 炸花生饼 （Rempeyek Kacang）
后院来的美味【凉拌毛豆荚】Edamame salad
相关文章- 月经的5大传言 是谎言还是真相(0)
- 保持性高潮不落的9大招(0)
- 妇女有白带都是病吗(0)
- 月经期为什么鼻子会出血(0)
- 女人全身13个最吸引人的部位(0)